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uspol, cheesesteaks 

"In many ways this is a simple dish. Beef, sliced this way and that, is cooked on a grill, placed on a hoagie roll (a long Italian-ish bap) and topped with cheese. It comes “wit”, with onions, or “witout”, bereft of them. The cheese can be one of three types: provolone (arguably the fancy option), American (for the patriots among you), or Whiz, a neon processed-cheese sauce (for those truly in the know)."

:hoagie: 🤔

economist.com/1843/2020/10/12/

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