"In many ways this is a simple dish. Beef, sliced this way and that, is cooked on a grill, placed on a hoagie roll (a long Italian-ish bap) and topped with cheese. It comes “wit”, with onions, or “witout”, bereft of them. The cheese can be one of three types: provolone (arguably the fancy option), American (for the patriots among you), or Whiz, a neon processed-cheese sauce (for those truly in the know)."
Welcome to the first mastodon based community for Philadelphians who ❤️Philadelphia! Think of this instance as a new neighborhood in Philly that anyone can be a part of, because it's online.